Promotion de la Santé et Prévention

At the end of the year, students are able to:

• Monitor professional and scientific developments in the field of health promotion and prevention.
• Designing and managing a health promotion and prevention initiative;
• Coordinating and leading cooperation in health promotion and prevention in each area, within an organisation, as part of an intervention.
• Produce knowledge (diagnosis, evaluation, research) in health promotion and prevention.
• Communicate and promote health promotion and prevention initiatives internally and externally.
• Adopt a reflective stance to improve your practice in professional situations.